Founded in 2018, Vegas Hotpot is New Brand, The founder Stephen combines the first store in Las Vegas with the elements of Sichuan-style hot pot. It is also the first original Sichuan-style hot pot in Las Vegas. The interior decoration style is fully integrated into the original flavor of the hot pot. The corresponding decoration of the wooden table and the table reflects the hot pot culture. At the same time, various new elements are added, including the use of the freshest top meat as raw materials. Experience the true hot pot enjoyment!
Hotpot at its finest – Hot Pot Vegas is a modern Chinese restaurant dedicated to bringing authentic Sichuan hotpot experience to Las Vegas and surrounding cities while elevating and innovating the category to new heights. With food being the centerpiece, the team sources directly from Sichuan all premium Chinese ingredients for its signature soup broth and dipping sauces. The special soup base consists of more than 30 different kinds of Chinese medicines, herbs, spices and is cooked in beef tallow. Additionally, our dining venue is an elegant space that draws the perfect cultural collaboration between music, design, and art.
History & Tradition
Dating back more than a thousand years, Chinese hotpot is a traditional dish created in a simmering pot of broth in which diners can cook a selection of raw ingredients at the table and then consume with customized dipping sauce. Local produce and culinary culture differentiate the many signature hotpot styles from various regions of China. The broth base and chosen ingredients, specifically, make each signature hotpot unique.
One of the most famous hotpot variations is the Sichuan má là (麻辣 – “numb and spicy”) hot pot, to which Sichuan pepper 花椒 huā jiāo “flower pepper”; also known as “prickly ash”) is added. It is usual to use a variety of different meats as well as sliced mutton fillet. A Sichuan hotpot is markedly different from the types eaten in other parts of China. Quite often the differences lie in the meats used, the type of soup base, and the sauces and condiments. Hotpot in China is much about a social event as it is another meal.